Description

Wheat / Whole Wheat Grain

Scientific Name:
Triticum aestivum

Origin:
India

Description:
Premium quality whole wheat grains, clean, uniform in size and color, free from impurities and foreign matter. Suitable for milling into flour and other food processing applications.

Color:
Light Brown to Golden Brown

Physical Appearance:
Clean, well-formed grains, free from stones, dust, and foreign particles

Moisture Content:
12.5% max

Impurity Level:
< 2%

Test Weight:
Minimum 78 kg/hl

Protein Content:
11 – 13%

Gluten Content:
High gluten suitable for bread and bakery products

Purity:
100% pure whole wheat grains

Packaging:

• 25 kg / 50 kg PP bags (woven polypropylene bags)

• Bulk packaging available on request

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from pests, moisture, and direct sunlight

Applications:

• Flour milling (atta, maida)

• Bakery products

• Pasta, noodles

• Breakfast cereals and snacks

Certifications (Available on Request):

• FSSAI

• ISO 9001 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection