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Strawberry

✅ Strawberry Specifications – General Overview:

  1. Varieties:

    • Alba: Known for its large size and sweet flavor.

    • Chandler: Popular for its deep red color and juiciness.

    • Camarosa: Known for its firm texture and long shelf life.

    • Sweet Charlie: Known for its early harvest and sweetness.

    • Diamante: Often found in European markets, sweet and aromatic.

  2. Quality:

    • Grade A: Premium quality, with firm, red, and ripe berries.

    • Grade B: Standard quality, minor imperfections or slight discoloration.

    • Grade C: Lower quality, with some overripe or soft berries.

  3. Size:

    • Small: 10-15 grams per berry

    • Medium: 15-25 grams per berry

    • Large: 25-35 grams per berry

  4. Color:

    • Bright Red when fully ripe, with green leafy tops.

    • Varieties may range from darker reds to lighter pinks.

  5. Taste:

    • Sweet and tangy, depending on ripeness.

    • Flavor Profile: Juicy, with a subtle tartness.

  6. Moisture Content: Approx. 90% (due to high water content).

  7. Shelf Life:

    • Shelf Life: 1–2 weeks under refrigerated conditions.

    • Cold Storage: Extends freshness and helps maintain quality.

Category

Description

✅ Strawberry Specifications – General Overview:

  1. Varieties:

    • Alba: Known for its large size and sweet flavor.

    • Chandler: Popular for its deep red color and juiciness.

    • Camarosa: Known for its firm texture and long shelf life.

    • Sweet Charlie: Known for its early harvest and sweetness.

    • Diamante: Often found in European markets, sweet and aromatic.

  2. Quality:

    • Grade A: Premium quality, with firm, red, and ripe berries.

    • Grade B: Standard quality, minor imperfections or slight discoloration.

    • Grade C: Lower quality, with some overripe or soft berries.

  3. Size:

    • Small: 10-15 grams per berry

    • Medium: 15-25 grams per berry

    • Large: 25-35 grams per berry

  4. Color:

    • Bright Red when fully ripe, with green leafy tops.

    • Varieties may range from darker reds to lighter pinks.

  5. Taste:

    • Sweet and tangy, depending on ripeness.

    • Flavor Profile: Juicy, with a subtle tartness.

  6. Moisture Content: Approx. 90% (due to high water content).

  7. Shelf Life:

    • Shelf Life: 1–2 weeks under refrigerated conditions.

    • Cold Storage: Extends freshness and helps maintain quality.

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