Description

Soyabean / Soybean / सोयाबीन

2. Botanical Name:

Glycine max

3. Description:

Soyabean is a globally important legume crop, rich in protein, fiber, and healthy fats. It is used extensively in food, oil extraction, animal feed, and industrial applications. It is available in various grades suitable for human consumption, feed, and oil processing.

4. Origin:

India (Major producing states: Madhya Pradesh, Maharashtra, Rajasthan)
Other origins: USA, Brazil, Argentina (if imported/exported globally)

5. Type / Grade:

• Machine Cleaned

• Sortex Cleaned

• Non-GMO / Organic (on request)

6. Color:

Light Yellow to Golden Brown

7. Physical Characteristics:

• Purity: 99% min

• Moisture: Max 12%

• Oil Content: 18% – 20%

• Protein Content: 35% – 40%

• Foreign Matter: Max 1%

• Splits: Max 2%

• Damaged Kernels: Max 1%

• Admixture: Max 1%

8. Uses / Applications:

• Edible oil extraction

• Soya flour & soya chunks production

• Animal and poultry feed

• Tofu, soy milk, protein powder, and health supplements

• Industrial & pharmaceutical use

9. Packaging:

• 25 kg, 50 kg PP bags, Jute bags

• Bulk in containers

• Custom packaging with buyer’s private label available

10. Shelf Life:

• 12 months under recommended storage conditions

• Store in a cool, dry, ventilated area away from pests and moisture

11. Certifications (as per availability):

• FSSAI / APEDA / ISO 22000 / HACCP

• Organic Certification (for Organic Soybeans)

• Non-GMO Certificate

• Phytosanitary Certificate