Description

Rye Grain / Whole Rye

Scientific Name:
Secale cereale

Origin:
India

Description:
Premium quality whole rye grains, clean, uniform in size and color, free from impurities and foreign matter. Ideal for milling into flour and various food processing uses.

Color:
Light Brown to Greyish Brown

Physical Appearance:
Clean, well-formed grains, free from stones, dust, and foreign particles

Moisture Content:
12% max

Impurity Level:
< 2%

Test Weight:
Minimum 70 kg/hl

Protein Content:
10 – 12%

Gluten Content:
Moderate gluten content suitable for bread and bakery products

Purity:
100% pure whole rye grains

Packaging:

• 25 kg / 50 kg woven PP bags

• Bulk packaging available on request

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from pests, moisture, and direct sunlight

Applications:

• Flour milling (rye flour)

• Bakery products (rye bread, crackers)

• Breakfast cereals and snacks

Certifications (Available on Request):

• FSSAI

• ISO 9001 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection