Description

Red Gram / Toor Dal / अरहर दाल

2. Botanical Name:

Cajanus cajan

3. Description:

Red Gram, popularly known as Toor Dal or अरहर दाल, is a major pulse crop widely used in Indian cooking. It is known for its rich protein content, pleasant taste, and good cooking properties. This lentil is a staple in many households and is widely exported globally.

4. Origin:

India (Major producing states include Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh)

5. Color:

Bright reddish-brown to deep red

6. Physical Characteristics:

• Size: Medium to large-sized grains

• Shape: Oval, slightly flattened

• Texture: Smooth and hard grain surface

7. Quality Grade:

• Grade A Export Quality

• Clean, free from stones, dust, and foreign material

• Moisture content: ≤ 14%

• Broken grains: ≤ 2%

• Damaged or discolored grains: ≤ 1%

• No infestation or fungal infection

8. Packaging:

• 25 kg, 50 kg woven PP bags or as per buyer requirement

• Vacuum packed or jute bags also available

• Proper labeling and quality seals

9. Storage & Handling:

• Store in a cool, dry place away from moisture

• Keep away from direct sunlight and pests

10. Applications:

• Widely used in Indian cooking for dals, soups, and curries

• Ingredient in various snacks and traditional dishes

• Used for dals in South Asian cuisines

11. Certifications:

• Organic certification (if applicable)

• ISO/BRC/FSSC certified processing units (if applicable)

• Non-GMO certification (if applicable)