Description

✅Pomegranate Specifications

1. Variety:

   • Common varieties: Ganesh, Bhagwa, Arakta, and Kandhari.

   • Type: Typically, they are classified into sweet, sour, and tangy varieties, with Ganesh and Bhagwa being the most popular for export.

2. Size:

   • Pomegranates are generally available in different sizes, typically ranging from 200 grams to 500 grams per fruit.

   • Size can be classified as:

     • Small: < 200 grams

     • Medium: 200 – 350 grams

     • Large: 350 – 500 grams

3. Color:

   • Outer Skin: Bright red to deep purple-red.

   • Inner Arils: Dark red, ruby-like appearance. The quality of the arils (seeds) and juice is an important factor in grading.

4. Shape:

   • Pomegranates are typically round, with a slightly flattened base.

   • Uniform, smooth skin is preferred in the international market.

5. Quality:

   • The fruit should be free from cracks, blemishes, and mold.

   • The rind should be thick and firm, without any soft spots, indicating over-ripeness.

   • The fruit should have high juice content and be heavy for its size.

6. Packaging:

   • Pomegranates are usually packed in cartons with a capacity of 10-15 kg.

   • Packing should include a protective layer, like foam or paper, to prevent damage during transport.

   • Export-grade packaging should meet international standards and regulations.

7. Shelf Life:

   • Pomegranates have a shelf life of about 2 to 3 weeks at room temperature.

   • Refrigeration can extend the shelf life to up to 4 weeks.

   • It is essential to maintain proper humidity and temperature conditions during shipping.

8. Storage Conditions:

   • The ideal storage temperature is between 5°C to 8°C (41°F – 46°F).

   • Relative humidity should be around 85% to prevent dehydration.

9. Nutritional Content:

   • Rich in antioxidants, Vitamin C, potassium, and fiber.

   • Known for their health benefits, including anti-inflammatory and heart-healthy properties.

10. Regulations and Certifications:

• Ensure that the pomegranates meet the quality and safety standards of the importing country (e.g., Global GAP, HACCP).

• Organic certifications may be required for certain markets.