Description

  ✅ Mango Specifications:

1. Varieties:

   • Alphonso (Hapus): Premium, sweet, and aromatic, from Maharashtra.

   • Kesar: Known for its sweetness and color, from Gujarat.

   • Langra: Popular in North India.

   • Dasheri: Found mostly in Uttar Pradesh.

   • Totapuri: Common in South India, with a tangy flavor.

2. Quality:

   • Grade A: High quality, no blemishes.

   • Grade B: Standard quality, slight blemishes.

   • Grade C: Lower quality, with imperfections.

3. Size:

   • Medium: 150g–250g

   • Large: 250g–350g

   • Extra Large: 350g–500g

4. Color:

   • Ranges from yellow, golden, green, and red depending on the variety.

5. Shape:

   • Typically oval-shaped.

6. Taste:

   • Generally sweet, with some varieties like Totapuri having a slight tang.

7. Moisture Content: Max 85%

8. Storage & Shelf Life:

   • Shelf Life: 2–4 weeks (with proper storage).

   • Cold Storage: Helps preserve freshness.