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Lychee

Lychee Specifications – General Overview:

  1. Varieties:

       Indian Lychee: Known for its juiciness and distinctive sweetness, popular in India and Southeast Asia.

  • Quality:

    • Grade A: Fresh, fully ripe lychees with vibrant red skin, firm, sweet flesh, and no blemishes.

    • Grade B: Slight imperfections, but still fresh and edible.

    • Grade C: Overripe or damaged, typically used for processed products (juices, canned lychees).

  • Size:

    • Small: 2-3 cm in diameter, found in varieties like Mauritius.

    • Medium: 3-4 cm in diameter, common for most types.

    • Large: 4-5 cm in diameter, especially in Taiwan and Chinese varieties.

  • Color:

    • Ripe Lychees: Bright to deep red with some pink or white tinges.

    • Unripe Lychees: Typically green or light pink, turning red as they ripen.

  • Taste:

    • Sweet and floral flavor with a juicy and fragrant flesh.

    • Texture: Firm, translucent, and slightly crunchy.

  • Moisture Content: Approx. 80-85%, with high water content that gives it a juicy texture.

  • Shelf Life:

    • Shelf Life: 3-5 days at room temperature, depending on ripeness.

    • Cold Storage: Increases shelf life to 2-3 weeks when kept at a cool temperature (4°C-7°C).

    • Frozen Lychee: Can last for up to 1 year in frozen form.

Category

Description

Lychee Specifications – General Overview:

  1. Varieties:

       Indian Lychee: Known for its juiciness and distinctive sweetness, popular in India and Southeast Asia.

  • Quality:

    • Grade A: Fresh, fully ripe lychees with vibrant red skin, firm, sweet flesh, and no blemishes.

    • Grade B: Slight imperfections, but still fresh and edible.

    • Grade C: Overripe or damaged, typically used for processed products (juices, canned lychees).

  • Size:

    • Small: 2-3 cm in diameter, found in varieties like Mauritius.

    • Medium: 3-4 cm in diameter, common for most types.

    • Large: 4-5 cm in diameter, especially in Taiwan and Chinese varieties.

  • Color:

    • Ripe Lychees: Bright to deep red with some pink or white tinges.

    • Unripe Lychees: Typically green or light pink, turning red as they ripen.

  • Taste:

    • Sweet and floral flavor with a juicy and fragrant flesh.

    • Texture: Firm, translucent, and slightly crunchy.

  • Moisture Content: Approx. 80-85%, with high water content that gives it a juicy texture.

  • Shelf Life:

    • Shelf Life: 3-5 days at room temperature, depending on ripeness.

    • Cold Storage: Increases shelf life to 2-3 weeks when kept at a cool temperature (4°C-7°C).

    • Frozen Lychee: Can last for up to 1 year in frozen form.

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