Description

Green Gram / Mung Bean / मूंग दाल

2. Botanical Name:

Vigna radiata

3. Description:

Green Gram, commonly known as मूंग दाल, is a nutritious pulse crop widely consumed across Asia. It is prized for its high protein content, easy digestibility, and versatility in cooking. Green Gram is used both as whole beans and split lentils (with or without skin).

4. Origin:

India (major producing states include Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh)

5. Color:

Bright green or yellowish-green (for whole beans), yellow (for split moong dal)

6. Physical Characteristics:

• Size: Small to medium, oval shape

• Texture: Smooth and glossy surface

• Split type: Hulled (split) or whole beans

7. Quality Grade:

• Premium Export Quality

• Clean, free from stones, dust, and foreign material

• Moisture content: ≤ 14%

• Broken grains: ≤ 2%

• Damaged or discolored grains: ≤ 1%

• No infestation or fungal infection

8. Packaging:

• 25 kg, 50 kg woven PP bags or as per buyer requirement

• Vacuum packed or jute bags also available

• Proper labeling and quality seals

9. Storage & Handling:

• Store in a cool, dry place away from moisture

• Keep away from direct sunlight and pests

10. Applications:

• Used in soups, dals, salads, and snacks

• Widely consumed in Indian and Southeast Asian cuisine

• Used for sprouting and other health foods

11. Certifications:

• Organic certification (if applicable)

• ISO/BRC/FSSC certified processing units (if applicable)

• Non-GMO certification (if applicable)