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Cucumber

Cucumber / खीरा

2. Botanical Name:

Cucumis sativus

3. Product Description:

Fresh, crisp, and high-quality cucumbers with uniform shape and bright green color. Suitable for fresh consumption, salads, and export.

4. Grade:

  • Export Grade (Grade A)

  • Uniform size, shape, and color

  • Free from cracks, bruises, and decay

  • Firm texture and fresh appearance

5. Size Specification:

  • Length: 15 cm to 25 cm (medium to large size)

  • Diameter: 3 cm to 5 cm

  • Weight: Approx. 150 to 250 grams per piece

6. Quality Parameters:

  • Moisture Content: 95% – 97% (freshness indicator)

  • Free from dirt, foreign matter, and pesticides

  • No signs of fungal or bacterial infection

  • Properly cleaned and sorted

7. Packaging:

  • Bulk Packaging: 5 kg, 10 kg, or 15 kg cartons/crates

  • Well-ventilated packaging to maintain freshness

  • Customized packaging available on request

8. Shelf Life:

  • 7 to 10 days under proper refrigeration (8-10°C)

  • Longer shelf life possible with modified atmosphere packaging (MAP)

Category

Description

Cucumber / खीरा

2. Botanical Name:

Cucumis sativus

3. Product Description:

Fresh, crisp, and high-quality cucumbers with uniform shape and bright green color. Suitable for fresh consumption, salads, and export.

4. Grade:

  • Export Grade (Grade A)

  • Uniform size, shape, and color

  • Free from cracks, bruises, and decay

  • Firm texture and fresh appearance

5. Size Specification:

  • Length: 15 cm to 25 cm (medium to large size)

  • Diameter: 3 cm to 5 cm

  • Weight: Approx. 150 to 250 grams per piece

6. Quality Parameters:

  • Moisture Content: 95% – 97% (freshness indicator)

  • Free from dirt, foreign matter, and pesticides

  • No signs of fungal or bacterial infection

  • Properly cleaned and sorted

7. Packaging:

  • Bulk Packaging: 5 kg, 10 kg, or 15 kg cartons/crates

  • Well-ventilated packaging to maintain freshness

  • Customized packaging available on request

8. Shelf Life:

  • 7 to 10 days under proper refrigeration (8-10°C)

  • Longer shelf life possible with modified atmosphere packaging (MAP)

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