Description

Cinnamon / Dalchini / Ceylon Cinnamon / True Cinnamon

Scientific Name:
Cinnamomum verum

Origin:
Sri Lanka / India / Indonesia (depending on sourcing)

Description:
Premium quality cinnamon sticks or powder, aromatic, warm, sweet flavor, uniform size and color, free from dust, stones, and foreign matter. Known for high cinnamaldehyde content.

Color:
Light Brown to Dark Brown

Physical Appearance:

• Sticks: Thin, tightly rolled quills, uniform length

• Powder: Fine, smooth texture, bright brown color

Moisture Content:
12% max

Purity:
100% pure cinnamon, free from additives and contaminants

Packaging:

• Sticks: 5 kg / 10 kg vacuum-sealed bags or bulk packaging

• Powder: 5 kg / 10 kg laminated bags or bulk packaging

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from moisture, heat, and sunlight

Applications:

• Culinary (spices, seasoning)

• Medicinal and herbal products

• Perfumery and aromatherapy

Certifications (Available on Request):

• FSSAI

• ISO 9001 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection