Description

Bay Leaf / Tej Patta / Indian Bay Leaf

Scientific Name:
Laurus nobilis / Cinnamomum tamala (Indian Bay Leaf)

Origin:
India

Description:
Premium quality dried bay leaves, aromatic with a distinctive flavor, whole and intact leaves, free from dust, stones, and foreign matter. Ideal for culinary and medicinal use.

Color:
Green to Olive Green (Indian Bay Leaf: Brownish-Green)

Physical Appearance:
Whole, smooth leaves with intact edges, free from damage and impurities

Moisture Content:
12% max

Purity:
100% pure bay leaves, free from contaminants and additives

Packaging:

• 5 kg / 10 kg vacuum-sealed bags

• 25 kg bulk packaging available on request

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from moisture, heat, and direct sunlight

Applications:

• Culinary (flavoring soups, stews, curries)

• Medicinal and herbal products

• Aromatherapy and perfumery

Certifications (Available on Request):

• FSSAI

• ISO 9001 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection