Description

✅ Apple Specifications

1. Variety:

   • Common Varieties:

     • Red Delicious: Known for its deep red color, sweet flavor, and crisp texture.

     • Granny Smith: Green apples with a tart taste and firm texture.

     • Fuji: A cross between Red Delicious and Ralls, known for its sweetness and large size.

     • Gala: Small to medium size with a sweet flavor, commonly light red with orange hues.

     • Honeycrisp: Known for its balance of sweetness and tartness, with a crisp texture.

   • Different varieties may have different market demands based on seasonality and regional preferences.

2. Size:

   • Apples are typically graded by size, ranging from small (about 120-150 grams) to large (around 250 grams or more).

   • Common grading includes:

     • Small: Less than 150 grams

     • Medium: 150-200 grams

     • Large: 200-250 grams

     • Extra Large: Over 250 grams

3. Color:

   • Color varies depending on the variety. However, in general:

     • Red varieties: Deep red or light red skin with a shiny appearance.

     • Green varieties: Bright green, often with a smooth, glossy finish.

     • Yellow varieties (like Golden Delicious): Pale yellow to light gold.

   • Uniform color and a rich, glossy appearance are crucial for export quality.

4. Shape:

   • Apples are typically round, though some varieties may have slightly oval shapes.

   • They should be uniform in shape and free from deformations or blemishes.

5. Quality:

   • The apples should be free from:

     • Bruising, cracks, and physical damage.

     • Fungus or mold.

     • Soft spots (indicating over-ripeness).

   • Firm texture is essential, and the apples should have a pleasant aroma and flavor.

   • The skin should be smooth, and the apples should be firm to touch.

6. Packaging:

   • Apples are usually packed in cartons or wooden crates. Standard packaging includes:

     • Size per carton: Typically 10-12 kg per carton.

     • Packaging materials: Foam, paper separators, and protective layers to prevent damage.

     • Export packaging should meet international standards and regulatory guidelines, including the use of food-grade materials.

   • Apples should be packed according to their grade to ensure uniform quality in each box.

7. Shelf Life:

   • Apples typically last for about 3-4 weeks at room temperature.

   • Refrigeration (0-4°C) can extend shelf life to 1-2 months, depending on the variety and storage conditions.

   • Controlled Atmosphere (CA) storage can extend the shelf life to several months (up to 6 months).

8. Storage Conditions:

   • Apples should be stored in cool, dry conditions.

   • The ideal temperature for storage is between 0°C to 4°C (32°F – 39°F).

   • Proper humidity control (around 90-95%) is essential to prevent dehydration and maintain firmness.

9. Nutritional Content:

   • Apples are a good source of Vitamin C, dietary fiber, and antioxidants.

   • They are known for their low-calorie content and numerous health benefits, including improving digestion and supporting heart health.