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Aniseed

Aniseed / Saunf / Whole Anise Seeds

Scientific Name:
Pimpinella anisum

Origin:
India

Description:
Premium quality aniseed, clean, whole, uniform size and color, aromatic with a sweet licorice flavor. Free from stones, dust, and foreign matter. Widely used in culinary, medicinal, and aromatic applications.

Color:
Light Brown to Greenish Brown

Physical Appearance:
Small, oval seeds with ridged surface, free from cracks and impurities

Moisture Content:
12% max

Purity:
100% pure aniseed, free from contaminants and additives

Packaging:

  • 10 kg / 25 kg polypropylene (PP) bags or laminated bags

  • Bulk packaging available on request

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight

Applications:

  • Culinary (spices, seasoning)

  • Medicinal and herbal uses

  • Aromatherapy and perfumery

Certifications (Available on Request):

  • FSSAI

  • ISO 9001 / HACCP

  • Organic Certification (if applicable)

  • SGS / Intertek Inspection

Category

Description

Aniseed / Saunf / Whole Anise Seeds

Scientific Name:
Pimpinella anisum

Origin:
India

Description:
Premium quality aniseed, clean, whole, uniform size and color, aromatic with a sweet licorice flavor. Free from stones, dust, and foreign matter. Widely used in culinary, medicinal, and aromatic applications.

Color:
Light Brown to Greenish Brown

Physical Appearance:
Small, oval seeds with ridged surface, free from cracks and impurities

Moisture Content:
12% max

Purity:
100% pure aniseed, free from contaminants and additives

Packaging:

  • 10 kg / 25 kg polypropylene (PP) bags or laminated bags

  • Bulk packaging available on request

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight

Applications:

  • Culinary (spices, seasoning)

  • Medicinal and herbal uses

  • Aromatherapy and perfumery

Certifications (Available on Request):

  • FSSAI

  • ISO 9001 / HACCP

  • Organic Certification (if applicable)

  • SGS / Intertek Inspection

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