Description

Black Pepper / Kali Mirch / Whole Black Peppercorns

Scientific Name:
Piper nigrum

Origin:
India / Vietnam / Brazil (depending on sourcing)

Description:
Premium quality whole black peppercorns, clean, uniform size and color, pungent aroma, and spicy flavor. Free from stones, dust, and foreign matter. Widely used in culinary and medicinal applications.

Color:
Black to Dark Brown

Physical Appearance:
Whole dried peppercorns, firm, round, and wrinkled surface, free from cracks and impurities

Moisture Content:
12% max

Purity:
100% pure black peppercorns, free from additives and contaminants

Packaging:

• 10 kg / 25 kg polypropylene (PP) bags or laminated bags

• Bulk packaging available on request

Shelf Life:
12 months under proper storage conditions

Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight

Applications:

• Culinary (spices, seasoning)

• Medicinal and herbal products

• Food processing industry

Certifications (Available on Request):

• FSSAI

• ISO 9001 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection