Description

Tamarind Powder / Dehydrated Tamarind Powder / Tamarind Fruit Powder

Scientific Name:
Tamarindus indica

Origin:
India

Description:
Finely ground powder made from carefully selected, ripe tamarind fruit pulp, dehydrated and ground to retain natural tangy flavor and aroma. Free-flowing, uniform texture without additives or preservatives.

Color:
Brown to Dark Brown

Flavor & Aroma:
Natural tangy, sweet-sour tamarind flavor with characteristic aroma

Moisture Content:
6% max

Particle Size:
Powder form, 80 mesh or finer

Purity:
99%+ pure, free from additives, preservatives, and artificial colors

Physical Appearance:
Free-flowing powder, no lumps or clumps

Packaging:

• 5 kg / 10 kg / 25 kg Kraft paper bags with PE liner

• Vacuum sealed pouches

• Custom packaging available on request

Shelf Life:
12 – 18 months under cool, dry storage conditions

Storage Instructions:
Store in a cool, dry place, away from sunlight and moisture

Nutritional Value (Approx. per 100g):

• Energy: 239 kcal

• Protein: 2.8g

• Carbohydrates: 62g

• Fiber: 5.1g

• Fat: 0.6g

• Rich in Calcium, Magnesium, and Iron

Applications:

• Food seasoning and flavoring (soups, sauces, chutneys)

• Ready-to-eat meals

• Beverage mixes

• Traditional and modern culinary uses

• Nutritional and health supplements

Certifications (Available on Request):

• FSSAI

• ISO 22000 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection