Description

Mango Powder / Dehydrated Mango Powder / Mango Fruit Powder / Amchur Powder

Scientific Name:
Mangifera indica

Origin:
India

Description:
Finely ground powder produced by drying and grinding fresh, ripe mangoes. Retains natural tangy flavor, aroma, and nutrients. Free-flowing, uniform particle size without additives.

Color:
Light Yellow to Golden Brown

Flavor & Aroma:
Distinct tangy, fruity mango flavor with a pleasant aroma

Moisture Content:
6% max

Particle Size:
Powder form, uniform granules, 80 mesh or finer

Purity:
99%+ pure, free from additives, preservatives, and artificial colors

Physical Appearance:
Free-flowing powder, no lumps or clumps

Packaging:

• 5 kg / 10 kg / 25 kg Kraft paper bags with PE liner

• Vacuum sealed pouches

• Customized packaging available on request

Shelf Life:
12 – 18 Months when stored in a cool, dry place

Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture

Nutritional Value (Approx. per 100g):

• Energy: 250 kcal

• Protein: 2g

• Carbohydrates: 60g

• Fiber: 10g

• Fat: 1g

• Rich in Vitamin C, Iron, Calcium

Applications:

• Food seasoning and flavoring

• Ready-to-eat meals

• Snack seasoning

• Spice blends

• Beverage mixes

• Cosmetic formulations

Certifications (Available on Request):

• FSSAI

• ISO 22000 / HACCP

• Organic Certification (if applicable)

• SGS / Intertek Inspection