Description

Black Gram / Urad Dal / उड़द दाल

2. Botanical Name:

Vigna mungo

3. Description:

Black Gram, commonly known as Urad Dal, is a highly nutritious pulse widely used in South Asian cuisine. It is rich in protein and dietary fiber and is known for its creamy texture and earthy flavor. Available in whole, split, with skin (black), or without skin (white), this dal is a key ingredient in idli, dosa, vada, dal makhani, and other traditional dishes.

4. Origin:

India (Major producing states: Madhya Pradesh, Uttar Pradesh, Andhra Pradesh, Tamil Nadu, Maharashtra)

5. Types Available:

• Whole Black Gram (with skin)

• Split Black Gram (with skin)

• Split Black Gram (skinless – white urad dal)

• Polished or Unpolished

6. Color:

• Whole: Black with shiny surface

• Split: White (skinless) or Black & White (with skin)

7. Physical Characteristics:

• Grain Size: Medium to Bold

• Shape: Oval/round

• Texture: Firm and smooth

• Moisture: ≤ 12%

• Admixture: ≤ 0.5%

• Damaged/Broken Grains: ≤ 1%

• Foreign Matter: ≤ 0.2%

8. Nutritional Values (per 100g approx.):

• Protein: 24g

• Fiber: 16g

• Carbohydrates: 58g

• Fat: 1.5g

• Calories: ~340 kcal

• Rich in: Iron, Potassium, Magnesium

9. Packaging:

• 25kg / 50kg PP Bags, Jute Bags, or Customized Packaging

• Printed or Private Label available

• Vacuum & retail packs on request

10. Storage & Shelf Life:

• Store in a dry, cool, and pest-free environment

• Shelf life: Up to 12 months under proper storage conditions

• Use pallets and avoid floor storage

11. Applications:

• Used in traditional Indian recipes like dosa, idli, dal makhani, papad, vada

• Also used in Ayurvedic diets

• Ready-to-eat and instant food industries

12. Certifications (if applicable):

• FSSAI / ISO / HACCP

• Organic Certification

• Non-GMO

• APEDA registration for exports