Description

Red Lentil / Masoor Dal / मसूर दाल

2. Botanical Name:

Lens culinaris

3. Description:

Red Lentils, popularly known as Masoor Dal, are one of the most commonly consumed lentils in the world. Known for their fast cooking time, high nutritional value, and mild earthy flavor, they are used in a variety of dishes globally. Available in whole and split forms, red lentils are especially preferred in Asian, Middle Eastern, and European cuisines.

4. Origin:

India, Canada, Australia, Turkey (India being a major exporter)

5. Types:

• Whole Red Lentils

• Split Red Lentils (Skinless)

6. Color:

• Whole: Brownish-red

• Split: Bright reddish-orange

7. Physical Characteristics:

• Shape: Lens-shaped, flat

• Size: Small to medium

• Texture: Smooth surface, clean cut when split

8. Quality Grade:

• Export Quality (Grade A)

• Moisture: ≤ 12%

• Admixture: ≤ 0.5%

• Broken: ≤ 1%

• Foreign Matter: ≤ 0.2%

• Free from infestation, odor, and mold

9. Nutritional Value (per 100g approx.):

• Protein: 24g

• Carbohydrates: 60g

• Fiber: 11g

• Fat: 1g

• Calories: ~340 kcal

10. Packaging:

• 25 kg / 50 kg PP bags, jute bags, or customized packaging

• Private labeling available as per buyer requirement

• Vacuum packs and small retail packs also offered

11. Storage Instructions:

• Store in a cool, dry, and ventilated area

• Keep away from direct sunlight and moisture

• Use pallets to avoid contact with floor

12. Applications:

• Cooking (soups, stews, dal)

• Food processing industry

• Ready-to-cook meals and protein supplements

13. Certifications:

• FSSAI / APEDA / ISO 22000 / HACCP (as per processing unit)

• Organic & Non-GMO Certification (if applicable)